Caramel Brownies

The perfect pairing - chocolate and caramel!

Ingredients

  • 10 tbsp unsalted butter, room temp
  • 1 1/4 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 tsp vanilla paste or 2 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup AP flour
  • 1/2 cup Chocolate Chips
  • 1 cup Cajeta or Dulce de Leche

     

Instructions

  • Preheat oven to 350 degrees. Spray and line a 9x9 baking tin with parchment.
  • In a pot over medium heat, combine the butter, sugar, cocoa powder and salt and mix for 2 minutes. Add the vanilla and eggs and combine. Stir in the flour and chocolate chips and set aside.
  • Pour half of the batter into the prepared pan and bake for 10 minutes.
  • After ten minutes, add the caramel sauce on top of the cooked brownie portion and then add the remaining brownie batter on top of the caramel. Using a knife, swirl the top 2 layers together.
  • Place the baking dish back into the oven and bake for 20 minutes.
  • Remove the baking dish from the oven, and let it cool to room temperature before transferring it into the refrigerator for at least 1 hour before serving
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