Caramel Budino with Sea Salt Caramel Sauce

This is such a simple decadent dessert. Make it in mason jars to keep in the fridge for a special treat the next day.



  • Caramel Budino:
  • 2/3 cup dark brown sugar
  • 2 tablespoons Corn Starch
  • 1/4 teaspoon salt
  • 2 egg yolks
  • 2 cups whole milk
  • 2 tablespoons butter, softened
  • 1 teaspoon Pure Vanilla Extract
  • About 1 cup chilled Sea Salt Caramel Sauce
  • 8 chocolate sandwich cookies, crushed
  • Sweetened whipped cream


  1. Blend sugar, corn starch and salt in a 2-quart saucepan.
  2. Beat egg yolks in a bowl; add milk and mix well. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils.
  3. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into bowl; refrigerate 20 minutes.
  4. Place cookie crumbs in bottom of 6 mason jars or dessert bowls. Layer pudding and Sea Salt Caramel Sauce. Top with whipped cream and a drizzle of Sea Salt Caramel Sauce. Refrigerate at least 30 minutes or until ready to serve.